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New Biotechnology : ウィキペディア英語版 | New Biotechnology
''New Biotechnology'' is a peer-reviewed scientific journal and the official journal of the European Federation of Biotechnology. It is published bimonthly by Elsevier. The journal covers research, industrial, and commercial aspects of biotechnology, in areas such as: healthcare and pharmaceuticals; food and agriculture; biofuels; genetic engineering and molecular biology; genomics and synthetic biology; nanotechnology; environment and biodiversity; biocatalysis; bioremediation; andprocess engineering. == History == The journal was established in 1984 as ''Gene Analysis Techniques'' (). It changed names in 1991 (''Genetic Analysis: Biomolecular Engineering'', ) and 1999 (''Biomolecular Engineering'', ), before obtaining its current title in 2007.
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「New Biotechnology」の詳細全文を読む
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